Coconut Chicken with Rice, Red Pepper Jam & Broccoli
Crispy coconut-coated chicken thighs are lightly coated with cornstarch, egg whites, and shredded coconut before being baked to perfection. Served with fluffy jasmine rice, fresh steamed broccoli, and finished with a sweet and mildly spicy red pepper jam made with roasted red peppers, honey, and poblano peppers for the perfect balance of savory and sweet.
Nutrition Information
510Calories
28gProtein
49gCarbs
24gFat
