Teriyaki Salmon

Perfectly seared salmon fillets glazed in a modern fusion teriyaki sauce — a silky blend highlighted by a touch of honey for natural sweetness and a beautiful glossy finish — served over a bed of fluffy steamed rice. The rich, umami-forward glaze soaks gently into the rice, complementing the salmon’s tender texture. On the side, a crisp apple slaw adds a refreshing contrast, with fresh apples tossed…